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By Marcel Detienne

For the Greeks, the sharing of cooked meats was once the elemental communal act, in order that to develop into vegetarian was once a fashion of refusing society. It follows that the roasting or cooking of meat was once a political act, because the department of parts asserted a social order. And the single right demeanour of getting ready meat for intake, in response to the Greeks, was once blood sacrifice.

The basic fable is that of Prometheus, who brought sacrifice and, within the approach, either joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and within the growing to be of grain. therefore we will be able to comprehend why the ascetic guy refuses either girls and meat, and why Greek girls celebrated the pageant of grain-giving Demeter with tools of butchery.

The ambiguity coded within the intake of meat generated a mythology of the "other"—werewolves, Scythians, Ethiopians, and different "monsters." The examine of the sacrificial intake of meat hence leads into unique territory and to unforeseen findings.

In The food of Sacrifice, the contributors—all students affiliated with the guts for Comparative reports of historical Societies in Paris—apply tools from structural anthropology, comparative faith, and philology to a range of themes: the relation of political energy to sacrificial perform; the Promethean fantasy because the origin tale of sacrificial perform; representations of sacrifice discovered on Greek vases; the approach and anatomy of sacrifice; the interplay of photo, language, and formality; the location of girls in sacrificial customized and the feminine ritual of the Thesmophoria; the legendary prestige of wolves in Greece and their relation to the sacrifice of domesticated animals; the function and value of food-related ritual in Homer and Hesiod; old Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in smooth Greek practices.

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